Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Dairy FreeVegetarianDosai and coconut chutney..I may have mentioned this before, but would love to share in all my dosai stories. I never made idli and dosai at home until Raahil got old enough to ask for dosai or idli. And there have been so many …
Spicy Kanji and onion pakoda.. one of the favorite breakfast combination in our home. Made in @instantpot.in This Kanji or congee is all load the ingredients, wait for it cook itself and you serve type of food. Just the type I like, most of the times.
Add a cup of rice, 1/4 cup of Moong dal or masoor dal, 6 cups of water, sliced onion, tomato, green Chilli, chopped garlic, fenugreek seeds, 1/4 tsp Turmeric powder, chopped coriander and mint leaves, salt and tsp of ghee.
Set to rice mode.. and after it’s done and serve hot 🔥
A quick tip of repurposing leftover curries into pav bhaji masala. Warm the curry and with a potato masher or even a fork mash all the vegetables in the curry. Add a little water, salt, pav bhaji masala powder( store-bought spice mix), lemon juice and a little butter. Simmer for 5 minutes.. there you have it.. instant pav bhaji masala from left over curries
Cookies & Cream Ice Cream (Homemade with Real Custard Base) There is something irresistible about a rich, creamy scoop of Cookies & Cream Ice Cream loaded with crunchy Oreo cookie [...]
If summer had a flavor, this Strawberry Lychee Sorbet would be it. Sweet, juicy strawberries and fragrant lychees come together in a beautifully refreshing frozen dessert that’s bursting with fruity [...]
Brinjal Moringa Thokku Rice Lunch Plate There is something special about a simple homemade lunch plate. No fancy ingredients, no complicated steps — just comforting flavors coming together beautifully on [...]
Simple Crispy Garlicky Prawn Fried Rice (Indian Style). If you love bold garlic flavor and crispy prawns, this easy Indian-style fried rice comes together quickly and makes a satisfying lunch [...]
A luxurious homemade sorbet made in an ice cream maker Nothing captures summer quite like ripe mangoes — sweet, juicy, fragrant, and full of sunshine. This Mango Saffron Sorbet takes [...]
Back from Goa vacation, this morning I made idli dosai batter as the first task and made this delicious lunch with what was in my fridge and freezer.With the [...]
