Salted Honey Fruit Crisp with Mango – Recipe of a vegan, plant-based, refined sugar free, gluten-free delicious fruit crisp made with Oats, almonds and Honey and a generous sprinkle of sea salt.
3 step cooking
A ramadan special porridge made with rice, lentils and other vegetables that is simple to prepare, very delicious and healthy. Make this not only during Ramadan month, but include in your usual menu of breakfast.
Recipe of a super simple and delicious vegetable biryani made in instant pot – Vegetable biryani made in a single pot, with no special spice mix or any complex steps.
Easy Lentil Fritters – Paruppu Vadai or Masal Vadai is a favorite snack and a major part of the breakfast in Indian Cuisine. They are crispy, delicious and wholesome as a snack or as a side dish with Pongal or Idli. This recipe is easy to make – Grind, mix and fry.
This is an easy, simple and quick sweet made with Semolina, ghee and sugar. Add any nuts like cashew, almonds or pistachios to top the sweet goodness and flavor this dish with Cardamom pods or Rose or Orange water. Delish..
A spicy, flavorful mashed potato with no cream, milk or butter but just spice and taste. This potato dish is not a smooth mashed potato, but has a flavorful texture that is suitable as a side dish for so many dishes like Poori, Chapati, filling for Samosa or Puff pastries.
A very delicious combination of Mango and Blackberries easily assembled and baked into a imperfectly perfect GALETTE.
An easy three step – Knead, roll & fry naan bread , made with Whole wheatmeal, butter and herbs and has no yeast. A perfect dipper for your delicious homemade dips and stews or curries.