Breakfast Board with Vadai
🥣 My Cozy, Flavor-Packed Breakfast Board You’ll Want to Try
Some mornings call for more than just a quick bite. They ask for something thoughtful, colorful, comforting—and today, I gave in to that call with a breakfast board that blends the best of tradition, health, and a little playful indulgence.
This wasn’t just about filling my plate—it was about starting the day on a delicious note. Let me take you through what I made, and why you might want to try your own version too!
🍞 The Spread:
🌽 Corn Toast with Ketchup
Crispy, buttery corn toast topped off with a nostalgic dollop of ketchup. It’s simple, satisfying, and hits just the right spot when you want that crunchy bite.
🍥 Medhu Vadai + Coconut Chutney
Fluffy on the inside, perfectly golden on the outside—these vadais brought soul to the plate. Paired with cool, creamy coconut chutney, this combo felt like a warm hug from a South Indian kitchen.
🍌 Banana Slices with Almonds & Cocoa Powder
This is my go-to when I want a “dessert that’s actually breakfast.” Fresh banana slices, topped with slivered almonds and just a light dusting of cocoa powder—it’s energizing, naturally sweet, and feels like a treat.
🌰 Dates
Just a few soft, chewy dates on the side for that extra burst of natural sweetness and fiber. No guilt, just joy.
đź’¬ Why This Board Felt Special
It wasn’t fancy or fussy—but it was intentional. Each bite felt like it belonged. The spicy, the sweet, the crunchy, the creamy—it all came together in a way that felt indulgent but still wholesome.
And the best part? This board is completely customizable. Want a poached egg or a smoothie bowl instead? Go for it. You’re the artist here.
✨ Morning Magic Tips
- Plate it like you’d serve it to your favorite person.
- Use contrasting colors and textures.
- Eat without your phone for at least 5 minutes and just enjoy. (Hard, I know—but worth it.)
đź“· Want to Recreate This?
Save this post, tag a friend who loves breakfast boards, or even better—build your own version and tag me with #CozyMorningBoard. I’d love to see your take on it!
Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger
