Blueberry Muffins with Blueberry Jam Swirl

Blueberry Muffins with Blueberry Jam Swirl Recipe (Makes 6 Muffins)

There’s something magical about the combination of juicy blueberries and a sweet, tangy swirl of blueberry jam in a muffin. These Blueberry Muffins with a Blueberry Jam Swirl are perfect for a small-batch treat, making just 6 muffins. Whether you’re baking them for a quick breakfast, an afternoon snack, or a cozy weekend treat, they’ll surely hit the spot!

I’ve made a few tweaks to the traditional recipe by using yogurt instead of milk and incorporating two small eggs for extra richness. The yogurt adds a moist, tangy flavor, while the eggs provide a delightful texture. Let’s jump right into this easy recipe!

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Why You’ll Love These Muffins:
– **Small Batch:** This recipe makes just 6 muffins, so you won’t be left with too many.
– **Extra Moist:** The yogurt adds extra moisture, making these muffins wonderfully soft.
– **Blueberry Bliss:** With fresh blueberries and a swirl of blueberry jam, you’ll get bursts of fruity flavor in every bite.

Ingredients You’ll Need:
– **1 cup** all-purpose flour
– **1/2 tsp** baking powder
– **1/4 tsp** baking soda
– **1/4 tsp** salt
– **1/4 cup** unsalted butter, melted and slightly cooled
– **1/3 cup** granulated sugar
– **2 small eggs**
– **1/4 cup** plain yogurt (Greek or regular)
– **1/2 tsp** vanilla extract
– **1/2 cup** fresh or frozen blueberries
– **3 tbsp** blueberry jam (store-bought or homemade)

Instructions:

1. **Preheat the Oven:**
Start by preheating your oven to 350°F (175°C). Line a muffin tin with 6 paper liners or lightly grease it.

2. **Mix the Dry Ingredients:**
In a medium-sized bowl, whisk together the **flour**, **baking powder**, **baking soda**, and **salt**. Set this aside.

3. **Prepare the Wet Ingredients:**
In another bowl, whisk the **melted butter** and **sugar** together until combined. Add the **eggs**, one at a time, beating well after each addition. Stir in the **yogurt** and **vanilla extract** until smooth.

4. **Combine Wet and Dry Ingredients:**
Gently fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix; you want the batter to stay light and fluffy. A few lumps are fine.

5. **Add the Blueberries:**
Fold the **blueberries** into the batter. If you’re using frozen blueberries, do not thaw them—this will help prevent them from bleeding too much into the batter.

6. **Swirl in the Blueberry Jam:**
Fill each muffin liner about 2/3 of the way with the batter. Add a small spoonful of **blueberry jam** to the top of each muffin, then use a toothpick or skewer to gently swirl the jam into the batter. This creates a beautiful marbled effect and ensures a jammy bite in each muffin.

7. **Bake the Muffins:**
Bake the muffins in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden and slightly firm to the touch.

8. **Cool and Enjoy:**
Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Tips for Perfect Blueberry Muffins:
– **Room Temperature Ingredients:** For the best texture, make sure your eggs, yogurt, and butter are at room temperature before mixing.
– **Don’t Overmix:** When combining the wet and dry ingredients, be gentle. Overmixing can result in tough muffins.
– **Swirl for Aesthetic Appeal:** The blueberry jam swirl not only adds flavor but also creates a beautiful, bakery-style look. Don’t skip this step!

Variations:
– **Lemon Blueberry Muffins:** Add the zest of one lemon to the batter for a citrusy twist.
– **Crumble Topping:** For an extra treat, sprinkle a cinnamon-sugar crumble on top before baking.

Storing & Freezing:
– **Storage:** Keep the muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
– **Freezing:** You can freeze these muffins for up to 2 months. To reheat, simply thaw them at room temperature or warm them up in the microwave for 20-30 seconds.

These Blueberry Muffins with a Blueberry Jam Swirl are a delightful way to start your morning or a perfect afternoon pick-me-up. The combination of the fresh berries and the jam swirl creates an irresistible balance of sweet and tangy flavors. Whether you enjoy them with your morning coffee or as a snack on the go, these muffins will definitely satisfy your sweet tooth!

Happy baking!