Air Fried Gulab Jamun

Delightful Twist: Air Fried Gulab Jamun with a Cardamom Infused Syrup
Indulging in the sweet symphony of gulab jamun is always a treat, but have you ever tried taking this beloved dessert to the next level by air frying it? In this blog post, we’ll explore a quick and easy recipe for air fried gulab jamun using an instant store-bought mix. The result? Bite-sized pieces of heaven that are light, fluffy, and perfectly complemented by a warm cardamom-infused sugar syrup.

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Ingredients:
– Instant gulab jamun mix
– Water (as per package instructions)
– Ghee for greasing
– Sugar
– Water for sugar syrup
– Cardamom pods

Instructions:

1. **Prepare the Gulab Jamun Dough:**
Follow the instructions on the instant mix package to make the gulab jamun dough. Add water gradually and knead until you have a soft, smooth dough.

2. **Shape into Balls:**
Take small portions of the dough and roll them into small, uniform balls. Ensure they are smooth and crack-free for a perfect finish.

3. **Preheat the Air Fryer:**
Preheat your air fryer to the recommended temperature. Meanwhile, lightly grease the air fryer basket with ghee to prevent sticking.

4. **Air Fry the Gulab Jamun:**
Place the shaped gulab jamun in the air fryer basket, leaving enough space between each. Air fry until they turn golden brown, shaking the basket occasionally for even cooking.

5. **Prepare the Cardamom-Infused Sugar Syrup:**
While the gulab jamun is air frying, prepare the sugar syrup. Boil water, add sugar, and crush cardamom pods for a fragrant infusion. Allow it to simmer until the syrup reaches a slightly sticky consistency.

6. **Soak the Air Fried Gulab Jamun:**
Once the gulab jamun is done, transfer them directly from the air fryer to the warm sugar syrup. Let them soak for at least 30 minutes, allowing the sweetness to seep in.

7. **Serve and Enjoy:**
Gently take out the air fried gulab jamun from the syrup, ensuring they are well-coated. Serve warm and relish the delightful fusion of crispy exteriors and syrup-soaked interiors.

Elevate your gulab jamun experience by trying this air-fried version. The crispy texture combined with the aromatic cardamom-infused sugar syrup creates a dessert that’s both innovative and irresistibly delicious. Enjoy the magic of these air fried gulab jamun at your next gathering or as a delightful treat for yourself!