Plantain Fry Recipe
Crispy Plantain Fry (Vazhakai Fry) Recipe – A Simple and Delicious Side Dish. Plantain fry, also known as Vazhakai Fry in South Indian kitchens, is a quick and easy side dish that adds a crispy and flavorful touch to any meal. Made with green plantains and minimal ingredients, this recipe is perfect for pairing with rice dishes like sambar, rasam, or curd rice. Here’s how you can make this simple yet irresistible dish at home.
Contents
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Ingredients
- 2 medium-sized green plantains (raw bananas)
- 1 tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1 tsp ginger-garlic paste
- Salt to taste
- 2 tbsp oil (for shallow frying)
Instructions
1. Prep the Plantains
- Peel the plantains and slice them into medium-thickness rounds (around ½ cm thick).
- Place the slices in a bowl of water to prevent discoloration while you prepare the marinade.
2. Marinate
- In a mixing bowl, combine turmeric powder, red chili powder, ginger-garlic paste, and salt.
- Drain the plantain slices and add them to the bowl.
- Toss gently until all the slices are evenly coated with the spice mix.
- Let the marinated slices rest for 10-15 minutes for the flavors to meld.
3. Shallow Fry
- Heat 2 tablespoons of oil in a non-stick or cast-iron pan over medium heat.
- Arrange the marinated plantain slices in a single layer. Avoid overcrowding the pan.
- Cook on one side for 3-4 minutes or until golden brown and crispy.
- Flip the slices and cook the other side for another 3-4 minutes.
4. Serve
- Remove the fried plantains from the pan and place them on a plate lined with paper towels to remove excess oil.
- Serve hot with your favorite rice dishes and enjoy!
Tips for Perfect Plantain Fry
- Ensure the plantains are sliced evenly for uniform cooking.
- Adjust the spice level to your preference. Add a pinch of garam masala or crushed fennel seeds for a flavor twist.
- For extra crispiness, sprinkle a little rice flour or cornflour on the marinated plantains before frying.
This crispy plantain fry is proof that simple ingredients can create magical flavors. It’s quick to make, wonderfully versatile, and a guaranteed crowd-pleaser. Try this recipe and make your next meal extra special!
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