Grilled Nutella Banana Sandwich... a simple, crowd pleasing dessert Sandwich that is perfect for any…
Nutella Banana Croissant Sandwiches
Nutella Banana Croissant Sandwiches – Gooey, Crispy, Bakery-Style Indulgence
Some recipes are dangerously easy—this is one of them. Imagine buttery croissants, split open, generously slathered with creamy Nutella, layered with ripe banana halves, then pressed and grilled until golden, crisp, and gooey inside. Finished with a light dusting of icing sugar, these Nutella Banana Croissant Sandwiches taste straight out of a Parisian café but take just minutes to make at home.
Perfect for breakfast, brunch, or a late-night treat, this is one of those recipes you’ll come back to again and again.
Ingredients (makes 2 sandwiches)
- 2 large, fresh croissants
- 4 tablespoons Nutella (or any chocolate-hazelnut spread)
- 2 ripe bananas, halved lengthwise
- Butter (optional, for grilling)
- Icing sugar, for dusting
Instructions
- Prepare the croissants – Using a sharp bread knife, carefully slice each croissant in half horizontally.
- Slather with Nutella – Spread a generous layer of Nutella on the cut sides of the croissants.
- Add bananas – Place banana halves over the Nutella, pressing gently so they stick in place.
- Assemble the sandwich – Close the croissant, sandwich-style.
- Grill to perfection – Heat a skillet or sandwich press. Lightly butter the outside of the croissants if you like extra crispiness. Grill until golden brown and the Nutella is deliciously melty (about 2–3 minutes per side).
- Finish and serve – Remove from the pan, dust lightly with icing sugar, and serve warm.
Why You’ll Love It
- Bakery vibes at home – Crispy on the outside, gooey on the inside.
- Fast & indulgent – From start to finish in under 10 minutes.
- Kid-approved & crowd-pleasing – The perfect sweet treat for all ages.
Pair with a cappuccino, a hot chocolate, or even a scoop of vanilla ice cream if you’re feeling extra indulgent.
✨ Make these once and you’ll understand why they disappear faster than you can grill them. Gooey, crispy, and oh-so-delicious—it’s basically dessert disguised as breakfast.
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