Karuveppilai podi- how to make curry leaves spicy powder
Homemade Ghee with Curry leaves flavour
Homemade Ghee with Crispy Curry Leaves. Step into our kitchen for a journey into crafting homemade ghee using store-bought butter. This process, both simple and rewarding, fills your home with a rich, nutty aroma, resulting in a jar of golden goodness. To enhance the experience, we’re adding a twist by incorporating fresh curry leaves for a burst of flavor and texture.
**Ingredients:**
– 454 grams (1 pound) of high-quality unsalted butter
– Handful of fresh curry leaves
**Instructions:**
1. **Prepare the Butter:**
Begin with high-quality unsalted butter. Cut it into smaller pieces for quicker melting.
2. **Melting Stage:**
Place the butter in a heavy-bottomed pan over medium heat. Allow it to melt slowly, avoiding high temperatures to prevent burning.
3. **Simmering and Frothing:**
Once melted, reduce the heat to a simmer. The butter will go through different stages—melting, bubbling, and eventually frothing. Stir occasionally.
4. **Curry Leaf Infusion:**
As the ghee clarifies, add fresh curry leaves. Let them sizzle and turn crispy in the ghee, enhancing the flavor with their aromatic essence.
5. **Filtering the Goodness:**
Once the ghee is clear and golden, and the curry leaves are crispy, filter using a fine mesh strainer or cheesecloth to separate the liquid from solids.
6. **Into the Jar:**
Pour the filtered ghee into a clean stainless jar. Allow it to cool down. As it cools, you’ll notice the texture turning delightfully grainy.
**Benefits of Homemade Ghee:**
1. **Nutrient-Rich:**
Homemade ghee retains more nutrients than commercially produced versions, providing essential fat-soluble vitamins like A, D, and E.
2. **No Additives or Preservatives:**
Making ghee at home ensures no hidden additives or preservatives, promoting a healthier option for cooking.
3. **Rich Aroma and Flavor:**
The addition of curry leaves enhances the aroma and introduces a delightful flavor profile, making your homemade ghee stand out.
4. **Elevated Culinary Experience:**
Making ghee at home is not just a cooking process; it’s a culinary experience. The satisfaction of creating a kitchen essential from scratch is unparalleled.
Enjoy the golden journey as you revel in the satisfaction of creating your own grainy, aromatic ghee, adding a touch of homemade warmth to your culinary adventures!
Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger
