Vegetarian

Vegetarian

Toast Tuesday- August 24, 2021

Dairy FreeVegetarian

Sweet Lime Mojito

Dairy FreeVegetarianSweet Lime mojito..Sweet Lime or Mosambi as they are called here are always synonymous to the “visiting someone with fever or some illness and brought along as a get well” fruits. To break this, me and my sister used to painstakingly remove the peel, …

Spicy Kanji and Onion Pakoda

Spicy Kanji and onion pakoda.. one of the favorite breakfast combination in our home. Made in @instantpot.in This Kanji or congee is all load the ingredients, wait for it cook itself and you serve type of food. Just the type I like, most of the times.
Add a cup of rice, 1/4 cup of Moong dal or masoor dal, 6 cups of water, sliced onion, tomato, green Chilli, chopped garlic, fenugreek seeds, 1/4 tsp Turmeric powder, chopped coriander and mint leaves, salt and tsp of ghee.
Set to rice mode.. and after it’s done and serve hot 🔥

North Indian dinner.. Naan and paneer Tikka masala

VegetarianHomemade Naan and paneer Tikka masala… some nights you miss the street food and think about traveling days, try out the food eaten during the travels. While nothing can beat the north Indian food from Punjab or Delhi, our homemade versions are delicious and Fix …

Blueberry Buttermilk Scones

Blueberry Buttermilk Scones… delicious and soft, no dry scones around here. Fruity in every bite these tangy scones are just perfect right out of the oven for breakfast.

Pav Bhaji masala from leftover curries

A quick tip of repurposing leftover curries into pav bhaji masala. Warm the curry and with a potato masher or even a fork mash all the vegetables in the curry. Add a little water, salt, pav bhaji masala powder( store-bought spice mix), lemon juice and a little butter. Simmer for 5 minutes.. there you have it.. instant pav bhaji masala from left over curries