Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Dairy FreeVegetarianPav bhaji… the unbeatable street food favorite of mine. I cook most of the meals at home,. I mean 95% of it. In fact I’m very scared of trying food outside since childhood and mostly the reason I never visited with any relatives or …
Dairy FreeVegetarianDosai and coconut chutney..I may have mentioned this before, but would love to share in all my dosai stories. I never made idli and dosai at home until Raahil got old enough to ask for dosai or idli. And there have been so many …
Spicy Kanji and onion pakoda.. one of the favorite breakfast combination in our home. Made in @instantpot.in This Kanji or congee is all load the ingredients, wait for it cook itself and you serve type of food. Just the type I like, most of the times.
Add a cup of rice, 1/4 cup of Moong dal or masoor dal, 6 cups of water, sliced onion, tomato, green Chilli, chopped garlic, fenugreek seeds, 1/4 tsp Turmeric powder, chopped coriander and mint leaves, salt and tsp of ghee.
Set to rice mode.. and after it’s done and serve hot 🔥
VegetarianHomemade Naan and paneer Tikka masala… some nights you miss the street food and think about traveling days, try out the food eaten during the travels. While nothing can beat the north Indian food from Punjab or Delhi, our homemade versions are delicious and Fix …
A quick tip of repurposing leftover curries into pav bhaji masala. Warm the curry and with a potato masher or even a fork mash all the vegetables in the curry. Add a little water, salt, pav bhaji masala powder( store-bought spice mix), lemon juice and a little butter. Simmer for 5 minutes.. there you have it.. instant pav bhaji masala from left over curries
Dairy FreeVegetarianWhile the Avocado toasts are viral and all are the trying their hands at it, I thought I’ll post my version, simple Avocado spread I make for breakfasts.It is a simple mix of good ripe Avocado, extra Virginia olive oil, mixed garlic, salt, pepper, …
A refreshing summer that is sweet, sour, peppery thanks to the fresh basil leaves. Simple strawberry basil lemonade drink is the perfect mocktail for the summer weekends. Strawberry Basil lemonade – Parveenskitchen.com
Creamy Fruit Salad with Almond Gum – A Perfect Ramadan Iftar Treat Ramadan evenings call for something cool, refreshing, and nourishing, and this creamy fruit salad is exactly that. Made [...]
Cabbage Poriyal Paratha – A Delicious Leftover Makeover! There’s something magical about turning leftovers into something even more delicious than the original dish. That’s exactly what happened with these Cabbage [...]
Crispy Pepper Sev Recipe | Milagu Sev | Easy South Indian Tea-Time Snack If you love bold flavors and crispy snacks, this Pepper Sev (Milagu Sev) is going to be [...]
Masala Pasta Recipe | Spicy Indo-Italian Fusion Pasta (Easy & Cheesy) If you’re bored of regular red sauce or white sauce pasta and craving bold Indian flavours, this Masala Pasta [...]
🍫 Air Fryer Chocolate Madeleines — Pure Perfection in Every Bite Some desserts just make you stop, close your eyes, and smile — and these air-fried chocolate madeleines did exactly [...]
If you’ve been following my kitchen adventures, you know how much I love turning simple, humble ingredients into something truly comforting and absolutely delicious. This week’s star ingredient? Green Moong [...]
