A simple deep fried puffy bread made with just flour and water, whole wheat poori is a very famous breakfast dish in India and is perfect main dish for all your curries and gravies.
Recipe of a tangy, spicy eggplant curry which is an intergral part of Tamil cuisine made with brinjal/eggplant. This is perfect with hot steamed rice.
Eggplant/Brinjal Drumstick Stir Fry/Kathirikai Thokku
A traditional south Indian dish made with eggplant or Brinjal and Drumstick. This thokku is a great side dish for Rasam or Curd rice or with Congee.
A vegan dish with leftover chapati and loads of vegetable goodness to make cooking interesting as well as reduce leftover because following this recipe, you get a super delicious warm bowl noodles made of chapati.
If there is one Indian Curry recipe that is world famous, that is the Paneer Tikka Masala. Very similar to the Paneer Butter masala. But the tikka masala has smoky flavor thanks to the grilling of the marinated Paneer with spices and yogurt. It has a whole of grilled vegetables like onion and peppers to elevate the taste and the crunch of the curry.