Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Rasam. The essential spicy south Indian style soup, always served with hot rice in our home. It’s a part if the traditional meal, because of its warming spice presence is extremely good in aiding the digestion. The pepper, cumin and crushed garlic helps cure sore …
Easy Fish Curry.. although I like food and trying new food, I like them all cooked/experimented by me. I am not that outgoing and adventurous in trying new food and ingredients, in trying savory dishes. I take comfort in cooking recipes I knew, I saw …
Dairy FreeVegetarianMoong Dal Idli Sambar || Yellow Lentils Sambar – RECIPE POSTThis is an easier Sambar recipe, made with easily cooked moong dal or Yellow lentils and takes just 15 minutes to make. This Sambar is very mildly spiced, more like a soup and the …
Nethili.. Anchovies in tamil.Like any other coastal city Chennai is also very famous for its sea food produce. Although I don’t cook fish mostly at home, I love fish. Mostly the smaller ones like silver fish, anchovies etc., And today’s lunch is thanks to my …
Black eyed peas Curry / Karamani Kuzhambu.. Cowpeas or black eyed peas are a wonderful source nutrients and is so good, delicious in salads or curries. This curry recipe is… [...]
When you cover the process pics and the final goes off before pics are shot!! That’s the case with my Triple Chocolate Muffins.. all gone right after I pulled them… [...]
Tomato chutney and red rice idli..The day I found the versatility of the spicy red chutneys, I have been trying a lot of various combinations. I love them all now..… [...]
