Chocolate Chiffon Cake – Light, Airy & Perfect for Spring. There’s something magical about a…
Walnut Tea Cake
Walnut Tea Cake – A Warm Hug in Every Slice.There’s something about a simple tea cake that feels like coming home.
Today, I’m sharing one of my all-time favorites: Walnut Tea Cake, made extra special with the warm sweetness of brown sugar, three rich eggs, and wholesome walnuts. No fancy ingredients, no complicated steps — just honest, comforting flavors perfect for a quiet afternoon with a cup of tea.
Contents
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Why You’ll Love This Walnut Tea Cake
- Rich and nutty thanks to toasted walnuts.
- Deep caramel notes from all-brown sugar (no white sugar here!).
- Tender crumb held together beautifully by eggs.
- Perfectly sweet, not overwhelming — letting the walnuts shine.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup brown sugar (light or dark, depending on your mood)
- ¾ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup walnuts, roughly chopped
- 2–3 tablespoons milk (only if needed for batter consistency)
Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C).
Grease and line an 8-inch round or loaf pan with parchment paper.
2. Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts just until they smell nutty (about 3–4 minutes). Set aside to cool.
3. Cream the Butter and Brown Sugar
In a large bowl, beat the softened butter and brown sugar together until light and fluffy.
This step builds that beautiful, airy structure for the cake.
4. Add the Eggs
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt.
6. Combine
Gently fold the dry ingredients into the wet mixture.
If the batter feels too thick, add 2–3 tablespoons of milk, just enough to loosen it slightly.
Fold in the toasted walnuts, saving a few to sprinkle on top.
7. Bake
Pour the batter into the prepared pan. Scatter the reserved walnuts over the top.
Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice thickly and enjoy with your favorite tea or coffee.
Tips for the Best Walnut Tea Cake:
- Don’t overmix once you add the flour — it keeps the cake tender.
- Dark brown sugar will give a deeper molasses flavor; light brown keeps it sweeter and more delicate.
- Optional: A dusting of powdered sugar or a drizzle of honey when serving for an extra treat!
This Walnut Tea Cake is the perfect companion for slow mornings, rainy afternoons, or anytime you need a little moment of warmth.
Simple, nostalgic, and full of nutty goodness — just the way a tea cake should be.
Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger
