Peanut Brittle

Peanut Brittle: A Classic Crunchy Treat for Every Season. Few snacks bring back memories of childhood and festive celebrations like peanut brittle. This simple yet irresistible treat combines the nutty richness of roasted peanuts with the caramelized sweetness of jaggery for a crunchy, flavorful delight. Whether enjoyed as a quick snack or shared during festive gatherings, this peanut brittle is a timeless favorite.

Why Peanut Brittle?

Peanut brittle, often referred to as moongfali chikki in Indian households, is a versatile snack loved for its simplicity and nutritional benefits. Peanuts are packed with protein, healthy fats, and vitamins, while jaggery adds a natural sweetness along with minerals like iron and magnesium.

Ingredients

• 1 cup roasted peanuts (coarsely crushed)
• 2 tablespoons ghee
• 1 cup pure powdered jaggery
• A splash of water
• Optional: A pinch of cardamom powder for added flavor

Method

1. Prepare the Peanuts
   Roast the peanuts in a dry pan until golden and aromatic. Let them cool, then remove the skins and crush them coarsely using a rolling pin or mortar and pestle. Set aside.
2. Make the Jaggery Syrup
   Heat a pan on low flame and add ghee, jaggery, and a splash of water. Stir continuously until the jaggery melts into a smooth syrup. To test its readiness, drop a small amount of syrup into cold water. If it hardens into a brittle piece, it’s ready.
3. Combine the Peanuts and Syrup
   Quickly stir the crushed peanuts into the jaggery syrup, ensuring they are evenly coated.
4. Spread and Shape
   Transfer the mixture onto a sheet of baking paper or a greased surface. Flatten it with a rolling pin to your desired thickness. If you like, sprinkle a pinch of cardamom powder over the top for added flavor.
5. Cut and Cool
   While still warm, cut the brittle into squares, rectangles, or triangles. Let it cool completely before transferring to an airtight container.

Tips for Perfect Peanut Brittle

• Use fresh, high-quality peanuts for the best flavor.
• Keep the jaggery syrup on low heat to avoid burning.
• Work quickly while spreading and cutting the brittle, as it hardens fast.
• Add a twist by mixing in sesame seeds or sprinkling sea salt on top for a sweet-salty contrast.

A Treat for Every Occasion

Peanut brittle isn’t just a snack; it’s a celebration of flavors and textures. Its crisp bite and rich taste make it a perfect companion for winter evenings, festive gifts, or simply as a nostalgic indulgence.

So, gather your ingredients and whip up a batch of this timeless peanut brittle. It’s sure to bring joy with every crunchy bite!

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