Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Choco Chip Almond Cookies – Small Batch, Big Flavor! 🍪 There’s something magical about the aroma of freshly baked cookies filling the kitchen. These Choco Chip Almond Cookies are the perfect small-batch treat — I made just 6 beautiful cookies, and they were gone almost …
If you’ve ever craved restaurant-style Kadai Paneer but thought it was too much work for a busy day, I have the perfect shortcut for you. This recipe uses my Slow Cooker Curry Masala Base – a rich, flavour-packed sauce that’s already done most of the …
Turmeric Leaves for Making Vadai – A Fragrant Twist to a Classic Snack If you love vadai, you’ll be delighted to know there’s a way to make it even more flavorful and aromatic – by using fresh turmeric leaves! Turmeric leaves aren’t just beautiful; they …
🌾 Fruity Wheat Flakes Muesli – A Crunchy, Wholesome Start to Your Day If you’re looking for a breakfast option that’s quick, nutritious, and delicious, this homemade fruity wheat flakes muesli is a must-try! Packed with whole grains, nuts, seeds, natural sweeteners, and fruity bits, …
Idli – A Journey of Trials, Errors, and Eventually, Triumph 🍽️ If you’ve just started following me, here’s a little fun fact — I never made idli at home until my mum insisted that my kid must start eating them! Until then, our mornings were …
Crispy Keerai Vadai – ID Restaurant Style (with Malabar Spinach Magic) There’s something deeply comforting about a plate of piping hot Keerai Vadai served with fresh chutney. Crunchy on the outside, soft and flavorful on the inside – these lentil fritters studded with fresh spinach …
🥣 My Cozy, Flavor-Packed Breakfast Board You’ll Want to Try Some mornings call for more than just a quick bite. They ask for something thoughtful, colorful, comforting—and today, I gave in to that call with a breakfast board that blends the best of tradition, health, …
✨ Crispy Kuzhipaniyaram with Leftover Dosai Batter 🥰✨ Turn your leftover dosai batter into a crowd-pleasing snack with this quick and tasty recipe! 🫓 For the Kuzhipaniyaram: 👉 Mix everything in a bowl to a thick pouring consistency. Grease a paniyaram pan, pour the batter …
Ela Ada with Sesame Seeds – A Steamed Delight in Banana Leaf By Parveen | parveenskitchen.com There’s something deeply comforting about traditional recipes wrapped in nostalgia and the aroma of banana leaves. One such gem from Kerala cuisine is Ela Ada – a steamed rice …
Walnut Tea Cake – A Warm Hug in Every Slice.There’s something about a simple tea cake that feels like coming home.Today, I’m sharing one of my all-time favorites: Walnut Tea Cake, made extra special with the warm sweetness of brown sugar, three rich eggs, and …
🍫 Air Fryer Chocolate Madeleines — Pure Perfection in Every Bite Some desserts just make you stop, close your eyes, and smile — and these air-fried chocolate madeleines did exactly [...]
If you’ve been following my kitchen adventures, you know how much I love turning simple, humble ingredients into something truly comforting and absolutely delicious. This week’s star ingredient? Green Moong [...]
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If there’s one appliance that can truly transform your cooking and baking game, it’s the KitchenAid Stand Mixer. Whether you’re kneading bread dough, whipping up fluffy cakes, or making homemade [...]
Indulge in gooey Nutella Banana Croissant Sandwiches—crispy, melty, and bakery-style perfection made in minutes. [...]
Grated Tomato Dip – My Go-To Fresh Favorite dip. I stumbled upon this recipe while leafing through Ottolenghi’s ideas (always a treasure trove of inspiration), and it instantly caught my [...]