Crispy Kuzhipaniyaram with Leftover Dosai Batter

✨ Crispy Kuzhipaniyaram with Leftover Dosai Batter 🥰✨

Turn your leftover dosai batter into a crowd-pleasing snack with this quick and tasty recipe!

🫓 For the Kuzhipaniyaram:

• 1 cup leftover dosai batter
• 2 tbsp semolina (rava)
• A pinch of baking soda
• 1 onion, finely chopped
• 1-2 green chillies, chopped
• 1 tsp grated ginger
• A few curry leaves, chopped
• Salt if needed

👉 Mix everything in a bowl to a thick pouring consistency. Grease a paniyaram pan, pour the batter into each mould, and cook until golden brown on both sides.

🥥 For the Quick Coconut Chutney:

• ½ cup grated coconut
• 2 tbsp roasted gram dal
• 1 green chilli
• ½ inch ginger
• Salt to taste
• Water as needed

Grind to a smooth chutney.

Tempering:

• Heat a little oil, add mustard seeds, curry leaves, and pour it over the chutney.

Serve hot with that creamy, spicy chutney and enjoy the crispy perfection! 💛
Perfect for a quick snack or light breakfast. #KuzhipaniyaramLove #SouthIndianSnacks #LeftoverMagic

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