Chocolate chip banana bread.. recipe post. With my son away visiting his grandparents and cousins…
Chocolate Hazelnuts Bread
Decadent Chocolate Hazelnut Brioche Bread.
Indulge your senses with the rich and luscious flavors of our Chocolate Hazelnut Brioche Bread. This delightful recipe combines the buttery goodness of brioche dough with the irresistible combination of chocolate and hazelnuts. Perfect for a leisurely breakfast or a sweet treat with your afternoon coffee, this homemade loaf is sure to become a household favorite.
Ingredients:(Makes 2 Loaves)
– 2 1/4 teaspoons active dry yeast
– 1/4 cup warm water
– 1/2 cup granulated sugar
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup whole milk, lukewarm
– 3 large eggs
– 1 cup unsalted butter, softened
Filling:
– 1 cup chocolate hazelnut spread
– 1/2 cup roasted hazelnuts, chopped
Instructions:
1. **Prepare the Brioche Dough:**
– In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
– In a large mixing bowl, combine sugar, flour, and salt. Make a well in the center and add the yeast mixture, lukewarm milk, and eggs.
– Mix until a dough forms, then gradually incorporate the softened butter. Knead the dough on a floured surface until smooth and elastic.
2. **Rolling and Filling:**
– Roll out the brioche dough into a circle on a floured surface.
– Spread the chocolate hazelnut spread over three-quarters of the circle, leaving the remaining quarter without the filling.
– Sprinkle the chopped roasted hazelnuts over the chocolate hazelnut spread.
3. **Creating the Loaf:**
– Fold the dough into a long rectangle, covering the hazelnut spread and nuts.
– Carefully hand-roll the rectangle from one end to the other, forming a tight loaf.
4. **Proofing and Baking:**
– Place the rolled dough into a greased pullman loaf pan.
– Allow the dough to proof until it doubles in size, usually around 1-2 hours.
– Preheat your oven to 350°F (175°C).
– Once proofed, bake the loaf in the preheated oven for 30-35 minutes, or until golden brown.
5. **Serve and Enjoy:**
– Allow the Chocolate Hazelnut Brioche Bread to cool before slicing.
– Pair it with a cup of coffee or enjoy a slice with a dollop of butter for a delightful breakfast or snack.
With its heavenly aroma and heavenly taste, this Chocolate Hazelnut Brioche Bread is a true celebration of the finer things in life. Share the love and savor each bite of this homemade delight.
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