No recipe.. just a not very well planned breakfast plate but I liked the colors…
Cherry Jam Toast

Cherry Jam Toast Recipe – Simple, Divine, and Perfect for Breakfast
There’s something so comforting about buttery toast with jam in the morning. But when you take it up a notch with good quality bread, ghee, and premium cherry jam, it transforms into a breakfast worth savoring. Today, I’m sharing my quick and easy Cherry Jam Toast recipe, made on the grill with a touch of ghee for that irresistible golden crisp. I used Bonne Maman Cherry Preserves, which are rich, fruity, and taste just like homemade. Paired with fresh red dragon fruit on the side, this breakfast is as pretty as it is delicious!

Why You’ll Love This Cherry Jam Toast
- Quick & Easy – Ready in less than 10 minutes.
- Crispy & Buttery – Toasted with ghee instead of butter for a rich flavor.
- Perfect Pairing – Sweet cherry jam balances beautifully with fresh fruit.
- Breakfast or Snack – Works for morning fuel or an evening bite.
Ingredients You’ll Need
- 2 slices of good quality bread (sourdough or multigrain works great)
- 1–2 tablespoons cherry jam (I used Bonne Maman Cherry Preserves)
- 1 teaspoon ghee (for grilling)
- Fresh red dragon fruit, sliced, for serving

How to Make Cherry Jam Toast
- Preheat your grill pan or toaster until hot.
- Spread ghee lightly on both sides of the bread slices.
- Grill the bread on medium heat until golden and crispy.
- Remove from heat and slather generously with cherry jam.
- Serve with fresh dragon fruit slices on the side for a vibrant, healthy touch.
Tips & Variations
- Try with strawberry, fig, or apricot jam for a twist.
- Add a sprinkle of chia seeds or crushed nuts for extra crunch.
- Use gluten-free or sourdough bread depending on your preference.
- For dessert vibes, drizzle a little honey or dark chocolate over the toast.

This Cherry Jam Toast is proof that simple ingredients can create extraordinary flavors. The crisp, ghee-toasted bread, the sweetness of cherry jam, and the refreshing dragon fruit on the side make this a breakfast that’s both nourishing and indulgent. If you love easy breakfast ideas that don’t compromise on taste, this recipe is a must-try.
👉 Save this recipe and try it tomorrow morning – you’ll thank yourself later!

Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger




