Breakfast plate dosai waffles sundal

Breakfast plate dosai waffles sundal

VegetarianDosai, Brinjal curry, Black chickpeas sundal, Waffles with honey – Delicious breakfast made with Leftover batter 1. Dosai: A popular South Indian crepe made from fermented rice and lentil batter, cooked until golden and crispy. It is a staple breakfast item in India, loved for …

Homemade Guacamole Recipe

Homemade Guacamole Recipe

Dairy FreeVegetarianGuacamole is a delicious and popular Mexican dip made primarily from avocados. It’s creamy, flavorful, and incredibly easy to make at home. Here’s a simple and tasty homemade guacamole recipe: Ingredients:– 3 ripe avocados– 1 small red onion, finely diced– 2 ripe tomatoes, diced– …

Madurai Special Thanni Chutney

Madurai Special Thanni Chutney

Dairy FreeVegetarianMadurai special thanni chutney is a popular South Indian chutney that is made with a variety of ingredients, including roasted gram dal, onions, green chilies, and water. The chutney is typically ground to a smooth paste and then tempered with mustard seeds, urad dal, …

Dosai Vadai Sambar Breakfast

Dosai Vadai Sambar Breakfast

Dairy FreeVegetarian

Simple Idli Podi

Simple Idli Podi

VegetarianUrad dal, chana dal, dried red chilli, curry leaves, garlic cloves roasted in a little coconut oil. Ground together with a pinch of Asafoetida and salt for taste. Simple idli podi.. #foodblogfeed #foodphotography #idlipodi #paruppupodi #foodblogger #instagood #mealprep #lentils #parveenskitchen #photooftheday #recipeoftheday #picoftheday #fhareencooks #delicious …

Lunch Plate with  Mor kuzhambu potato roast papad mango

Lunch Plate with Mor kuzhambu potato roast papad mango

VegetarianToday’s lunch plate was a delicious and flavorful combination of South Indian dishes. The star of the show was the onion mor kuzhambu, a hearty and aromatic lentil and onion stew. The spicy potato roast was the perfect accompaniment, with its crispy exterior and tender …

Veg Curry from leftover Soup

Veg Curry from leftover Soup

VegetarianA Veg Curry from Leftover Soup. It is not in anyway traditional or is even something I do often. But it is the best idea I have ever had in the recent times and the result was so yummy. As you can see, the pics …