Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Dairy FreeVegetarianBreads from the leftover naan dough is the best. Because the size is small I baked this little loaf in the AIR FRYER and look at the crust. Like it is a milk bread, soft. But no, the dough is the regular olive oil …
Blueberry Buttermilk Scones… delicious and soft, no dry scones around here. Fruity in every bite these tangy scones are just perfect right out of the oven for breakfast.
Love cobblers? Then you’ll definitely love this Vegan Chocolate Strawberry Cobbler a lot. The benefits of making them in smaller dishes is that you will have your dessert for breakfast, lunch and snack sorted out!
Creamy Fruit Salad with Almond Gum – A Perfect Ramadan Iftar Treat Ramadan evenings call for something cool, refreshing, and nourishing, and this creamy fruit salad is exactly that. Made [...]
Cabbage Poriyal Paratha – A Delicious Leftover Makeover! There’s something magical about turning leftovers into something even more delicious than the original dish. That’s exactly what happened with these Cabbage [...]
Crispy Pepper Sev Recipe | Milagu Sev | Easy South Indian Tea-Time Snack If you love bold flavors and crispy snacks, this Pepper Sev (Milagu Sev) is going to be [...]
Masala Pasta Recipe | Spicy Indo-Italian Fusion Pasta (Easy & Cheesy) If you’re bored of regular red sauce or white sauce pasta and craving bold Indian flavours, this Masala Pasta [...]
🍫 Air Fryer Chocolate Madeleines — Pure Perfection in Every Bite Some desserts just make you stop, close your eyes, and smile — and these air-fried chocolate madeleines did exactly [...]
If you’ve been following my kitchen adventures, you know how much I love turning simple, humble ingredients into something truly comforting and absolutely delicious. This week’s star ingredient? Green Moong [...]
