An Easy delicious Potato Fry – Suitable for all times.
One of the common breakfast items in South India, especially in Tamilnadu Masal vadai is a vegetarian fried dish made of Lentils. It is protein packed, and healthy, keep you full and generally served with Idli/Dosa and sambar. We at our home make these little falafels of the south for breakfast, not generally with Idli…
My love for cooking started developing from a young age of 7. I have no idea from where. I always used to catch up with all the cookery shows, which I must say was very limited 20 years back, at least in India. And I used to love watching mom, grandma and aunts cooking. My…
Healthy veggie loaded savoury pancakes
Recipe of Kathirikai(Brinjal/eggplant gravy) Kaarakuzhambhu – Tangy, hot yummy curry to serve rice with.. Read more
Deliciously hot and tangy,, lightly spiced with chilly powder, turmeric, coriander powder with sliced onions, tomatoes, green chillies and coriander
It is Fall somewhere, monsoon somewhere but cold and fever is everywhere. The husband is down with fever too😔(Yes, I have been battling cold and fever for the last one week) So today’s recipe is a comforting, yet delicious hot, creamy soup made of roasted pumpkin and carrots. You can roast the pumpkin chunks,…
Part of my 3 step cooking, these potato wedges are so easy to make, healthy since they are airfried
Urad Dal vadai – soft, crunchy Savoury(doughnut) – Tamilnadu special
A nutrients packed mixed vegetable curry/Indian chili that’s so easy to make and healthy too..