VegetarianAvial.. a simple, fresh stew that is made with chunky vegetables, yogurt, coconut, cumin seeds and green chillies paste, finally tempered with coconut oil mustard seeds, cumin seeds and curry leaves. It is a very famous dish in South Indian Cuisine and particularly a favorite …
A quick tip of repurposing leftover curries into pav bhaji masala. Warm the curry and with a potato masher or even a fork mash all the vegetables in the curry. Add a little water, salt, pav bhaji masala powder( store-bought spice mix), lemon juice and a little butter. Simmer for 5 minutes.. there you have it.. instant pav bhaji masala from left over curries
Sambar.. without which South India do not lunch! A mixture of lentils, packed with veggies, just the right amount of basic spices(salt,turmeric and Chilli powder), a dash of tamarind pulp and tempered with mustard seeds, curry leaves, hing and crushed garlic… this dish is perfect for rice, dosai or idli, Pongal and what not!!! Tastes amazing like a soup too..
Simple Air fried chips – Banana Chips in Air fryer – Crispy, delicious banana chips made in air fryer – Green Plantain or raw banana chips
Recipe of the delicious and super healthy super food loaded with lentils and spinach – Keerai Vadai |spinach lentils fritters. These are healthy, crunchy, super tasty and perfect for breakfast.
Simple Spinach Fried Rice || Keerai Sadham – A simple delicious healthy comforting fried rice made with simplest ingredients, this simple spinach fried rice is perfect for cozy lunch.
While I mostly focus on sweets and desserts, I do have few superb foolproof savory tart recipes. This Whipped ricotta tomato tart is one super simple dish that is apt for packing lunch, brunches or a quiet dinner at home.
Recipe of a tangy, spicy eggplant curry which is an intergral part of Tamil cuisine made with brinjal/eggplant. This is perfect with hot steamed rice.