VegetarianAvial.. a simple, fresh stew that is made with chunky vegetables, yogurt, coconut, cumin seeds and green chillies paste, finally tempered with coconut oil mustard seeds, cumin seeds and curry leaves. It is a very famous dish in South Indian Cuisine and particularly a favorite …
VegetarianHomemade Naan and paneer Tikka masala… some nights you miss the street food and think about traveling days, try out the food eaten during the travels. While nothing can beat the north Indian food from Punjab or Delhi, our homemade versions are delicious and Fix …
Sambar.. without which South India do not lunch! A mixture of lentils, packed with veggies, just the right amount of basic spices(salt,turmeric and Chilli powder), a dash of tamarind pulp and tempered with mustard seeds, curry leaves, hing and crushed garlic… this dish is perfect for rice, dosai or idli, Pongal and what not!!! Tastes amazing like a soup too..
Easy Spinach Lentils Soup for a busy workday’s lunch or for a lazy day. It is healthy, wholesome with a good quantity of greens and lentils, which you can adjust as you need. The ingredients list has turmeric powder too, which is good for health.
A super simple Soup maker paneer tikka masala recipe made in soup maker is so perfect if you the appliance and you want to try out this famous Indian Curry without breaking a sweat, mostly hands-free. Very delicious and slightly healthy-ish with all the lesser butter and cream ingredients.
Ice Popsicles made with traditional yogurt based sweet drink made of thick yogurt, almonds and saffron – perfect for summer snacking.
A mildly sweet and warm milky pasta dish, made with Vermicelli easily made in 10 minutes and in just a handful of steps – Easy Coconut Vermicelli Kheer / Cheat’s thengai pal payasam