Lunch Plate with  Mor kuzhambu potato roast papad mango

Lunch Plate with Mor kuzhambu potato roast papad mango

VegetarianToday’s lunch plate was a delicious and flavorful combination of South Indian dishes. The star of the show was the onion mor kuzhambu, a hearty and aromatic lentil and onion stew. The spicy potato roast was the perfect accompaniment, with its crispy exterior and tender 

Veg Curry from leftover Soup

Veg Curry from leftover Soup

VegetarianA Veg Curry from Leftover Soup. It is not in anyway traditional or is even something I do often. But it is the best idea I have ever had in the recent times and the result was so yummy. As you can see, the pics 

Lunch Plate – Jun 5 2023

Lunch Plate – Jun 5 2023

Dairy FreeVegetarianPlantain Stem kootu, yam poriyal, papad, mint chutney, mango. An all vegan lunch.. delicious

Arbi Fry Recipe – story post

Arbi Fry Recipe – story post

Dairy FreeVegetarian

Karamani Kuzhambu Lunch

Karamani Kuzhambu Lunch

Dairy FreeVegetarianKaramani Kuzhambu or black eyed peas Curry is one of our favourite comfort foods. Keeping it simple with spicy Onion rings and fryums and hot rice for a Saturday Lunch. I wouldn’t have made this lunch on summer usually, but Chennai is cooler than 

Mint Chutney Grilled Cheese Sandwich

Mint Chutney Grilled Cheese Sandwich

I’ve been making these Mint Chutney Grilled Cheese sandwiches on repeat for the last few weeks and thought why not capture it in the blog although the recipe is very very easy. The mint chutney is the Indian version of Pesto. In place oil we 

Spring in Chennai and Mini Lemon Tarts

Spring in Chennai and Mini Lemon Tarts

Lemon tarts.. bright and beautiful oozing with homemade lemon curd and pastry shells, topped with fresh berries. That my people is the definition of SPRING you read above. Chennai basically has only three seasons. Winter, Summer and monsoon. Spring is non-existent in our tropical city