Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Dairy FreeVegetarianMadurai special thanni chutney is a popular South Indian chutney that is made with a variety of ingredients, including roasted gram dal, onions, green chilies, and water. The chutney is typically ground to a smooth paste and then tempered with mustard seeds, urad dal, …
Dairy FreeAappam is a very famous breakfast dish from Keralaand in Tamil nadu also we make them regularly. The traditional recipe has coconut, cooked rice and aval making the entire process very tedious and sometimes fermented coconut in batter is not something I like. So …
Dairy FreeHere is a recipe for a peanut butter banana sandwich with hemp seeds and honey: Ingredients: Instructions: Health Benefits: This peanut butter banana sandwich is a healthy and delicious snack or meal. The peanut butter is a good source of protein and healthy fats, …
VegetarianUrad dal, chana dal, dried red chilli, curry leaves, garlic cloves roasted in a little coconut oil. Ground together with a pinch of Asafoetida and salt for taste. Simple idli podi.. #foodblogfeed #foodphotography #idlipodi #paruppupodi #foodblogger #instagood #mealprep #lentils #parveenskitchen #photooftheday #recipeoftheday #picoftheday #fhareencooks #delicious …
VegetarianToday’s lunch plate was a delicious and flavorful combination of South Indian dishes. The star of the show was the onion mor kuzhambu, a hearty and aromatic lentil and onion stew. The spicy potato roast was the perfect accompaniment, with its crispy exterior and tender …
Cinnamon Latte: The Perfect drink for the rainy mornings or winter days in general. The cinnamon latte is a delicious and warming drink that is perfect for winter. It is made with espresso, steamed milk, and cinnamon, and it is often topped with whipped cream …
VegetarianA Veg Curry from Leftover Soup. It is not in anyway traditional or is even something I do often. But it is the best idea I have ever had in the recent times and the result was so yummy. As you can see, the pics …
Eating raw tomatoes is a recent habit. Always disliked seeing cooked tomato in curries or sauces. You know the skin on them isn’t something I liked. So aways added puree. But now after seeing the health benefits of the tomatoes I have started adding fresh …
🍫 Air Fryer Chocolate Madeleines — Pure Perfection in Every Bite Some desserts just make you stop, close your eyes, and smile — and these air-fried chocolate madeleines did exactly [...]
If you’ve been following my kitchen adventures, you know how much I love turning simple, humble ingredients into something truly comforting and absolutely delicious. This week’s star ingredient? Green Moong [...]
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If there’s one appliance that can truly transform your cooking and baking game, it’s the KitchenAid Stand Mixer. Whether you’re kneading bread dough, whipping up fluffy cakes, or making homemade [...]
Indulge in gooey Nutella Banana Croissant Sandwiches—crispy, melty, and bakery-style perfection made in minutes. [...]
Grated Tomato Dip – My Go-To Fresh Favorite dip. I stumbled upon this recipe while leafing through Ottolenghi’s ideas (always a treasure trove of inspiration), and it instantly caught my [...]
