4 Ingredients Peanut Butter Jelly Cookies
4 Ingredients Peanut Butter Jelly Cookies that are classy, gluten free, easy, delicious, dairy free and perfect companion for your tea times.
Equipment
- Mixing bowl
- Spatula
- Cookie Scoop
Ingredients
- 1 Cup [240g] Creamy Peanut Butter
- 2/3 Cup [160g] Soft Brown Sugar
- 1 Cup Jelly of Choice Grape or Strawberry is awesome
- 1/2 tsp Vanilla Extract Optional
Instructions
- Preheat the oven to 180 degrees Celsius
- In a bowl add the peanut butter, sugar and the egg
- Add the vanilla extract if using
- Combine them all together with a spatula until mixed and the dough comes together
- The cookie dough is ready
- Scoop about 8 regular sized balls from the dough using a cookie scoop or just roll the cookie is your hands and place them in a lined cookie sheet. Leave at least an inch space all around.
- Slightly press down and make a small well using your thumb or the back of a honey drizzling spoon.
- Spoon in half a teaspoon full of the jelly on each of the cookie.
- Bake for about 15-20 minutes in the preheated oven of 180 degrees Celsius until the cookies are set, baked until the edges are slightly brown and the jelly is bubbling
- Cool completely and remove from the baking tray.
- This will ensure no risk of breaking and the cookies will remain crispy on the edges and chewy throughout.
- Enjoy with hot chocolate or tea
Notes
- Use Peanut butter or any nut butter of choice. Same recipe will work
- Use my grape balsamic jelly for this recipe.
- Store in an air tight flat container up to 2 days.