My Idli Journey and Tips

My Idli Journey and Tips

Idli – A Journey of Trials, Errors, and Eventually, Triumph 🍽️ If you’ve just started following me, here’s a little fun fact — I never made idli at home until my mum insisted that my kid must start eating them! Until then, our mornings were 

Tomato chutney and red rice idli

Tomato chutney and red rice idli

Dairy FreeVegetarianTomato chutney and red rice idli..The day I found the versatility of the spicy red chutneys, I have been trying a lot of various combinations. I love them all now.. the coconut chutneys aren’t the one way nowadays and this simple chutney made with 

Idli and tomato thokku – Breakfast pic

Idli and tomato thokku – Breakfast pic

Idli and bright spicy tomato thokku.. just a wonderful combination and what we needed after days of the difficult tamil exam preparation stress 😂😂 All recipes are in my blog parveenskitchen.com or dm me for any recipes .#foodphotography #foodblogfeed #thekitchn #thecookfeed #indianfoodblogger #foodie #idli #parveenskitchen 

EASY Idli batter tips – make idli easily

EASY Idli batter tips – make idli easily

Dairy FreeVegetarianEasy Idli and spicy tangy red chutney Making idli and getting them Fluffy, soft and delicious is always a satisfaction that cannot be measured. I just love it. But working full time and making idli may sound elaborate and tedious. I know.. still the