Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Dairy FreeVegetarianMadurai special thanni chutney is a popular South Indian chutney that is made with a variety of ingredients, including roasted gram dal, onions, green chilies, and water. The chutney is typically ground to a smooth paste and then tempered with mustard seeds, urad dal, …
Dairy FreeAappam is a very famous breakfast dish from Keralaand in Tamil nadu also we make them regularly. The traditional recipe has coconut, cooked rice and aval making the entire process very tedious and sometimes fermented coconut in batter is not something I like. So …
VegetarianUrad dal, chana dal, dried red chilli, curry leaves, garlic cloves roasted in a little coconut oil. Ground together with a pinch of Asafoetida and salt for taste. Simple idli podi.. #foodblogfeed #foodphotography #idlipodi #paruppupodi #foodblogger #instagood #mealprep #lentils #parveenskitchen #photooftheday #recipeoftheday #picoftheday #fhareencooks #delicious …
VegetarianToday’s lunch plate was a delicious and flavorful combination of South Indian dishes. The star of the show was the onion mor kuzhambu, a hearty and aromatic lentil and onion stew. The spicy potato roast was the perfect accompaniment, with its crispy exterior and tender …
Eating raw tomatoes is a recent habit. Always disliked seeing cooked tomato in curries or sauces. You know the skin on them isn’t something I liked. So aways added puree. But now after seeing the health benefits of the tomatoes I have started adding fresh …
Black forest Cheesecake Jars.. a delicious No bake dessert filled with oreo crust, cheesy chocolate filling, cherry compote and chocolate ganache. You know, with the temperature above 40°C in the city, I totally wasn’t going to on the oven to bake anything. I wanted to …
Dairy FreeVegetarianPlantain Stem kootu, yam poriyal, papad, mint chutney, mango. An all vegan lunch.. delicious
Dairy FreeVegetarianClearing out the fridge kind of the day. And I seemed to have one or two of these below vegetables and fruits. Just juiced them all together. 3 carrots, 1 beet, 1 apple, 1 pomegranate and a bunch of grapes. Made for a colorful …
🍫 Air Fryer Chocolate Madeleines — Pure Perfection in Every Bite Some desserts just make you stop, close your eyes, and smile — and these air-fried chocolate madeleines did exactly [...]
If you’ve been following my kitchen adventures, you know how much I love turning simple, humble ingredients into something truly comforting and absolutely delicious. This week’s star ingredient? Green Moong [...]
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If there’s one appliance that can truly transform your cooking and baking game, it’s the KitchenAid Stand Mixer. Whether you’re kneading bread dough, whipping up fluffy cakes, or making homemade [...]
Indulge in gooey Nutella Banana Croissant Sandwiches—crispy, melty, and bakery-style perfection made in minutes. [...]
Grated Tomato Dip – My Go-To Fresh Favorite dip. I stumbled upon this recipe while leafing through Ottolenghi’s ideas (always a treasure trove of inspiration), and it instantly caught my [...]
