Vegan Chocolate Strawberry Cobbler
Love cobblers? Then you'll definitely love this Vegan Chocolate Strawberry Cobbler a lot.
The benefits of making them in smaller dishes is that you will have your dessert for breakfast, lunch and snack sorted out!
Equipment
- 4 Ramekins
Ingredients
- For the Filling:
- Strawberries - 2 Cups[250g] Hulled and Sliced
- Castor Sugar - 4 tsp
- Strawberry Jam - 2 tsp
- Arrow Root Starch or Corn flour - 2 tsp
- For the topping
- All Purpose Flour - 1 Cup [110g]
- Castor Sugar - 4 tsp
- Cocoa Powder - 3tsp
- Baking Powder - 1 tsp
- Salt -1/2 tsp
- Coconut Oil - 3 tsp
- Milk of Choice - 2/3 Cup [75ml]
- To Serve
- Heavy Cream or Ice Cream
- Almond Flakes
- More Strawberries to serve
Instructions
- In a bowl add all the ingredients for the filling and mix.
- Divide them between 4 ramekins or one single baking dish as you like.
- Make the topping - Add the flour, sugar, salt, baking powder and the cocoa powder. Stir well.
- Add the coconut oil and stir until crumbly.
- Add the milk and form a thick scoop-able batter.
- You should have 4 good amount of scoopfuls of batter. Divide between 4 ramekins or scoop on top of the filling on the baking dish.
- Bake at 180 degrees Celsius preheated oven for 25-30 minutes, adjust time as per your baking dish size.
- Serve warm with cream and almond slices on top.
- Enjoy