The Best Banana Bread
Classic banana bread with no added flavors, just intense banana flavor bursting in your mouth in every bite. Check out my best banana bread recipe..
Equipment
- Loaf pan
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon Pure Vanilla Extract
- ¾ cup dark brown sugar
- 2 tablespoons white sugar
- 2 eggs
- ½ cup olive oil
- 1 ½ cups mashed banana [ I used red bananas, intense and yum!!]
- ¼ cup whole-milk Greek yogurt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10x5-inch loaf pan.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda and salt together.
- Beat brown sugar, white sugar, and eggs in a stand mixer or with a hand-held electric mixer until light and fluffy, about 5 minutes. Reduce speed to low and slowly drizzle in olive oil until evenly combined. Beat in bananas, Greek yogurt, and vanilla extract until combined. Fold in 1/3 of the flour mixture with a spatula; repeat twice more until flour is fully incorporated.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a cake test at the center comes out clean, 50 to 60 minutes.
- Cool on a rack, slice and enjoy.