Rice Fritters || Leftover rice veggies fritters
With only a handful of ingredients, all pantry staples, turn your leftover rice into a yummy snack or a breakfast dish. And it is vegan, if you don't mind the dairy yogurt.
Ingredients
- 1 cup Leftover cooked rice The rice will be soft to touch, or if from the fridge, use it directly.
- 1 cup yogurt Dairy or non dairy is fine
- As per taste Salt My cooked rice will always have salt, so just a large pinch is enough.
- 1/4 tsp Turmeric Powder
- 1/2 tsp Chilli Powder
- 1/4 cup Chopped Onion
- 1 Green Chilli Finely chopped
- 1/4 cup Grated Carrot Use any other vegetables as you like
- 1 Large Bunch of Coriander leaves
- 1/2 cup Whole Wheatmeal/ Wheat flour Gluten-free flour mix will work.
- Olive to cook the fritters
To Serve
- 1 cup Yogurt
- Pickle of your choice
Instructions
- In a mixing bowl, add the leftover rice and yogurt and mix well. Mash a little if the rice is rough.
- Add salt, turmeric powder and chilli powder . Mix well
- Add the chopped onion, chilli, coriander, grated carrots and mix well.
- Add the flour and make it sticky cookie dough like batter.
- In a hot frying pan, spray some olive oil and pour[Too thick to pour, place] the batter into fritter and cook on both sides until they are cooked through and become golden crispy.
- Serve hot with yogurt sauce or pickle.
Notes
- Substitutes are totally possible.
- Reuse your leftover rice, make them into delicious fritters and use any vegetables you like into them. If no veggies, just add onions, they will still be amazing.
- Yogurt substitutes are totally possible.