One pot Egg Vermicelli ||Egg Semiya || Egg pasta
One pot Egg Vermicelli ||Egg Semiya || Egg pasta
Ingredients
- Roasted Vermicelli - 200g
- Olive oil - 2 tsp
- Ginger garlic paste - 1 tsp
- Onion - 2 Sliced
- Tomato - 1 small chopped
- Green chillies - 2
- Coriander leaves - chopped
- Salt - as needed
- Turmeric powder - 1/2 tsp
- Red Chilli powder - 3/4 tsp
- Eggs - 4
- Water - 400 ml to 450 ml
Instructions
- Heat a wide pan or pot. Add the oil.
- Once hot add the Sliced onions and the ginger garlic paste. Saute until translucent.
- Add the tomatoes, chillies and half of the Coriander leaves. Saute.
- Add the salt, turmeric powder and Chilli powder. Stir once and add the water.
- Let it all come to boil.
- To the boiling mixture, add eggs one by one, ensure not to overcrowd them, do like one egg at one corner. Let them cook for 2 minutes.
- Add the roasted Vermicelli to the pan and make sure it is all covered in the egg mixture.
- Simmer and cook for 5 minutes with the lid on.
- Egg Vermicelli is ready to be served hot with raita or pickle.