Healthy delicious jaggery pancakes
A simple and healthy delicious jaggery pancakes recipe that made is from rice and whole wheat flour, crisped with ghee and has coconut for texture and taste.
Ingredients
- 1 Cup [110 gms] Rice Flour Use leftover Dosa batter if you have.
- 1 Cup [110 gms] Whole Wheat Flour Use AP flour if you don't have that wheat flour
- 1 1/2 Cups Jaggery Melt in some water and filter. Cool the jaggery before using in the recipe.
- 1/2 Cup Coconut Grated or chunks
- 2 Eggs
- 1/2 tsp Salt
- 1/2 tsp Baking Soda Optional
- Ghee to make pancakes
Instructions
- In a mixing bowl, add all the ingredients except the ghee and make a batter. Add water if the batter is too thick. It should be pour-able but not too thin.
- Heat a frying pan. Slightly grease with ghee.
- Ladle the batter, one ladle spoon at time and make pancakes.
- Spread a little ghee on top and sides of the pancake and let it cook for 1-2 minutes. Keep an eye on the browning. It cooks faster than regular pancakes.
- Flip and cook for another 30 seconds.
- Repeat for the rest of the batter.
- Serve hot.
Notes
- The batter should not be too thick or thin. It should be pour-able.
- Make these pancakes one by one. Even if it browns too much, do no panic, they will taste amazing.
- Use any vegetable oil or butter if you cannot find ghee.
- Serve hot.