Green Mango Marmalade
A Classic Summer recipe, a preserve, made with Green Mango and Jaggery to be eaten with breads, naan or roti.
Equipment
- Stovetop
- Grater/Food Processor
Ingredients
- 300 Grams Green/Raw Mango Peeled, Deseeded and Grated
- 300 Grams Jaggery Melt in Microwave or stove top with some water and filter/strain in a mesh - Jaggery generally has some dust or grains
- 1 tsp Ghee or Clarified Butter
- 15 Grams Cashew Broken into pieces, roast if needed, I like them raw in this dish
Instructions
- In a pan, add the clarified butter and heat it.
- Add the grated green mango and saute it.
- Add the melted jaggery into the pan and stir well.
- Do the standard jam test of carefully drawing a line on the back of the spatula. The line should stay intact.
- Add the cashew now, and stir well.
- Switch off the flame and let it cool.
- Once it's warm, you can notice that the marmalade has thickened.
- Store it in a jar for 2 to 3 days or in the refrigerator upto 2-3 weeks