Flourless Chocolate Cake || Gluten Free || Easiest Cake
4 ingredients - That is all you need for this amazing, fudgy, chewy and gooey Chocolate cake.
Equipment
- Whisk or Mixer or beater for whisking the eggs
- Sauce pan or microwave to melt chocolate
Ingredients
- 150 Grams Dark Chocolate 50% Dark or above
- 125 Grams Unsalted Butter And a pinch of salt. If using salted butter, skip salt.
- 4 Eggs Separated
- 75 Grams Granulated Sugar
To Serve
- Icing or Confectioner's Sugar To dust over the cake
- Vanilla Icecream
Instructions
- Melt together Butter and the dark chocolate
- While the chocolate mixture cools, whisk the egg white with sugar until shiny stiff peaks are formed.
- To the chocolate mix add the egg yolks and mix well.
- Fold in the egg whites carefully to the chocolate yolk mix.
- Pour the mixture into a prepared tin and bake in preheated oven of 160 degrees Celsius for 45-50 minutes.
- And oh, don't forget the ice cream to serve this cake. Ice cream is always good... or simply dust it with some icing sugar when you serve the cake.
Notes
- Vegan option - Use Alfafa for Egg whites and Flax egg for the yolks and let me know how they turned out.
- While adding the egg whites, make sure you do not knock out the air and gently fold them into the chocolate mixture.
- Granulated white sugar is the best when you whip the egg whites, gives shiny peaks.
- And oh, don't forget the ice cream to serve this cake. Ice cream is always good... or simply dust it with some icing sugar when you serve the cake.