Easy Homemade Coconut Crackers

Parveen's Kitchen

Recipe of a simple, healthy, Easy Homemade Coconut Crackers made with coconut flour, coconut milk and sweetened with coconut sugar that can be used as snack, in cheese boards, to make tart crusts or to make cheesecakes. Perfect for S'mores.

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Calories 140 kcal

Ingredients

150 Grams Whole Wheat Flour
50 Grams Coconut Flour Or Dry Powdered Coconut
60 Grams Coconut Butter Or Regular butter. Cold and cubed
1 tsp Baking powder
3 tbsp Coconut Sugar
6 tbsp Coconut Milk
3/4 tsp Salt

Instructions

In a large bowl or in a food processor bowl add the flour, salt, coconut sugar and the baking powder. Combine well by pulsing the food processor or mix
.Add Butter and pulse again until the mixture is crumbly.
Add the coconut milk. Mix just until the dough come together.
Form a disc of the sticky dough into a cling film and chill for at least 15 minutes.
Halve the chilled dough and roll each half into a large rectangle evenly with a thickness of 1/8th of an inch. Trim the edges and cut into rectangles or squares as you like. Prick each square with fork.
In a lined baking sheet or a tray, arrange the cut crackers and bake at 200 degrees Celsius for 10-12 minutes until they are golden at the edges. Bake for a couple more minutes if you want more crunch in your crackers.
Cool and store the crackers in an airtight box for up to 2 weeks.

Notes

Use whole wheatmeal for this recipe. They are fibrous and good for health.
Replace coconut butter with coconut oil or regular butter as required.
Bake the crackers with at least 1/2 inch space all around. Do not forget to prick holes with fork in the crackers.
Use the crackers for your snacking or any regular use you need crackers for - they are super delicious.