Easy Creamy Mango Coconut Ice Popsicles

Parveen's Kitchen

A cool summer treat made with Mango and coconut milk that will make you feel like you are on tropical holidays but we are all still stuck at home. So Recipe of the homemade Easy Creamy Mango Coconut Ice Popsicles is here.

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Prep Time 10

Freeze time 4

Course brunch, Dessert, Healthy dessert, Ice Cream, Snack

Cuisine American, english, French, Indian

Servings 4 popsicles

Calories 185 kcal

Equipment

Ice Pop Moulds or Silicon cups with Pop Sticks

Ingredients

1 Ripe Sweet Mango Peeled and cut into pieces
1 Cup Coconut Milk Canned or thick homemade milk
1/4 Cup Sweetened Condensed Milk Or Honey
1/2 Lemon Juiced

To Garnish

Few Mint Leaves
Pink Rock Salt

Instructions

In a blender Jar or in a hand blender jar add the mango, coconut milk and the condensed milk.
Blend until thick and creamy,
Add the lemon juice and blend again.
Pour the mixture evenly in the ice moulds. If using muffin moulds, put the stick on the middle. If using the pop moulds, put the pop sticks.
Freeze until solid, at least 4-5 hours.
Pop them out of the moulds and serve cold..
Enjoy

Notes

Use honey in place of condensed milk if you like it all natural.
Use any mould you like or in a simple box to freeze the fruit mixture. It is creamy enough to be scooped up and eaten.
Slightly sprinkle some salt when you are serving, optional.

Keyword Best Recipes, Cheesecake Ice Cream, Desserts, Easy recipes, healthy, healthy snack, Ice Cream Recipe, Mango Coconut Ice Popsicle, Quick desserts, simple recipes