Double toned Mango and Coconut yogurt popsicles
A cool summer treat made with Mango and coconut yogurt that will make you feel like you are on tropical holidays but we are all still stuck at home. So Recipe of the homemade double toned Mango and Coconut yogurt Popsicles is here.
Equipment
- Popsicle moulds and popsicle sticks as needed.
Ingredients
- 1 Ripe Sweet Mango Peeled and cut into pieces
- 1 1/2 Cup Coconut Yogurt Canned or homemade
- 1/4 Cup Sweetened Condensed Milk Or Honey
- 1/2 Lemon Juiced
Instructions
- In a blender Jar or in a hand blender jar add the mango, 1 cup of coconut yogurt and the condensed milk[Or honey, if using]
- Blend until thick and creamy,
- Add the lemon juice and blend again.
- Spoon in two spoonful of the mango mixture into the moulds.
- Add a dollop of the coconut yogurt on top.
- Add another two spoonfuls of mango mixture and then coconut mixture.
- Repeat until the popsicle mould is filled. Place the popsicle stick on the center.
- Freeze until solid, at least 4-5 hours.
- Pop them out of the moulds and serve cold..
- Enjoy
Notes
- Use honey in place of condensed milk if you like it all natural.
- Use any mould you like or in a simple box to freeze the fruit mixture.
- It is creamy enough to be scooped up and eaten. Slightly sprinkle some salt when you are serving, optional.