Delicious French Toast /Eggy Bread
Delicious French toast for breakfast, brunch or heck, anytime you want them!
Ingredients
- 10 Slices Of bread of your choice Sliced loaf of challah, brioche or even plain wheat or white bread will be nice.
- 5 tbsp Unsalted Butter Replace with oil of choice
For the Egg Mixture
- 2 Large Eggs
- 250 ml Milk Very Warm or cold, no hot milk.
- 1 tsp Vanilla Extract
- 1/2 tsp Ground Cinnamon Use nutmeg, ground ginger, orange or lemon as you wish
- 1/4 tsp Salt The secret ingredient.
Serving Suggestions
- Fresh sliced mango
- Honey to drizzle
- Icing Sugar/Powdered Sugar
- Ice cream
- Caramelized fruits
Instructions
- In a large mixing bowl[See note.], add all the ingredients given in the egg mixture group and whisk well.
- Heat a pan and melt butter in it.
- While you are melting the butter, dip the bread slices one by one in the egg mixture just before you are going to fry them. Note - Do it one by one, no over dipping so the bread falls into the mixture in pieces or no under dipping so the bread is DRY!!! NO NO..
- Using a large flat spatula, pickup the bread and fry in the pan - 2-3 minutes in one side. Flip and cook the other side for another minute until golden in color.
- Dust the toast with icing sugar, add fruits and drizzle with honey.
Notes
- Use butter for the better taste
- Do not forget the salt
- While dipping, do it one by one, no over dipping so the bread falls into the mixture in pieces or no under dipping so the bread is DRY!!! NO NO..
- Careful not to break the bread while you flip. Wait until the bottom is completely cooked and brown in color before you flip.
- Don't forget the powdered sugar - just for the fun of it.
- If by chance, the dipped bread breaks no worries- fry them in pieces[look at the picture in the post, yet] and serve them with more fruits - plain awesome, it is all same!!