Chocolate Marbled Banana Bread
A super simple delicious fudgy chocolate marbled banana bread made with left over ripe banana that is moist,sweet and tasty. Add nutella to serve.
Equipment
- Loaf tin, two mixing bowls, scoops
Ingredients
- 2 Large Ripe Bananas Mashed
- 1 Cup[110gms] Brown Sugar Use granulated Sugar if you like
- 2 Large Eggs Check Vegan Options in notes
- 3/4 Cup Olive Oil Any vegetable oil or melted butter will also work
- 1 tsp Vanilla Extract
- 1 1/2 Cups[180gms] AP Flour Try any gluten-free mix you like
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 3 tbsp Cocoa Powder
Instructions
- In a large mixing bowl add the banana and mash them.
- Add the brown sugar and mix well.
- Add the eggs, vanilla extract and the oil and whisk well to combine them all.
- Sieve the flour, baking powder, baking soda into the bowl.
- Add the salt.
- Mix well until combined without any clumps.
- Pour or spoon in half the batter from the mixing bowl into another clean bowl.
- To the mixing bowl add the cocoa powder and mix well.
- Now you have them, two different batters - banana and chocolate banana.
- In a greased and lines loaf tin, pour one scoop of plain batter and one scoop of chocolate banana batter. REPEAT until the batter is over. Swirl slightly on the top to get the marbled effect.
- Bake in a preheated oven of 180 degrees Celsius for 38-45 minutes.
- Cool completely on a rack and slice.
- Enjoy
Notes
- Use good quality dark chocolate - cocoa powder.
- Replace eggs with flax eggs or nut milk.
- Replace olive oil with any vegetable oil. But olive oil goes well with both banana and chocolate.
- Cool the loaf on a rack completely. DO NOT slice the bread while hot.