Chocolate Chunk Skillet Cookie

Parveen's Kitchen

A perfect comfort food to share with your loved ones or enjoy it all by yourself.

Prep Time 10

Cook Time 14

Course Dessert

Cuisine American

Servings 2

Calories 260 kcal

1/4 Cup Coconut oil Replace with melted butter if you like
1/2 Cup Brown Sugar Coconut sugar is good if you like to substitute
1 Tablespoon Granulated white sugar
1 Egg
1 tsp Vanilla Extract
1 Cup AP Flour Any substitute will work.
1/2 tsp Baking Soda
1/4 tsp Salt
60 grams Dark Chocolate chunks Any topping like raisins, rolled oats, nuts, sprinkles will work

In a mixing bowl, add the coconut oil and the sugars. Whisk well
Add the egg and the vanilla extract. Whisk until all are combined
Add the flour, baking soda and salt. Mix well to combine
Add half of the chocolate chunks to the dough and mix well
Empty the mixture into a greased iron skillet
Place the remaining chocolates on the dough and so you gooey chocolate in every bite
Bake for 14 - 16 minutes at 180 degrees Celsius
Let it cool and then serve warm with Vanilla Icecream

No stand mixer is needed
Flour substitution is totally possible - Feel free to use any flour you have.
Chill time is optional - freeze for a quick 5 minutes while the oven preheats or pop the dough skillet in the fridge until you are ready to bake.
Ice Cream is a must to SERVE!

Keyword baking, comfort food, cookie, skillet cookie