Chapati Noodles/ Chili Chapati
A vegan dish with leftover chapati and loads of vegetable goodness to make cooking interesting as well as reduce leftover because following this recipe, you get a super delicious warm bowl noodles made of chapati.
Ingredients
- 6-7 Whole wheat Chapati Cut into strips by rolling them
- 1 Large Onion Sliced
- 1/2 Green Bell Pepper/ Capsicum Sliced
- 1/2 Cup Cooked Chickpeas Ready to use
- 1 Carrot Grated
- 1 Large Green Chilli
- 1 Bunch Fresh Coriander Leaves Chopped
- 1 tbsp Ginger Garlic Paste
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Salt Adjust as required
- 1/2 Lemon Juice it at end/Use bottled juice, whichever is available
- 1 Large Pinch Garam Masala
- 1 tsp Soy Sauce
- 2 tbsp Olive Oil
To Serve
- Yogurt
Instructions
- In a large pan or a wok heat oil, few onion slices and saute well
- Add the rest of the onion, chickpeas,capsicum/bell pepper, carrot, chilli and saute well
- When the added vegetables are half cooked add the spices - Garam masala, chilli powder, turmeric powder and salt
- Add Soy Sauce and lemon juice and mix well
- Add a little water and cook for a minute until the sauce come together
- Add the Chapati noodles and mix well so the noodles are coated with the vegetable sauce
- Add the coriander leaves and a little lemon juice after a minute
- Serve hot with a cup of yogurt
Notes
- Add or reduce vegetables as per preference.
- Do not overcook the vegetables. You want that crunch - We love it in our home.
- Replace any vegetable for chicken or shrimps or even eggs - Add them at the stage where you add the chickpeas.
- Toss well so the noodles are fully coated with the simple vegetable sauce.
- Serve hot with yogurt.
- Spice the yogurt with a pinch of salt or garam masala if you like