Banana Nutella Muffins

Parveen's Kitchen

A simple warm chocolate-y banana muffins recipe to make use of your old bananas in the pantry or just a quick dessert if you are looking for one - One bowl Banana Nutella Muffins

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Prep Time 10

Cook Time 30

Course Breakfast, brunch, Dessert, Snack

Cuisine American, english, French

Servings 3 Jumbo Muffins/6 regular sized muffins

Calories 210 kcal

Equipment

Food processor - optional, If not available use large bowl and hand whisk.

Ingredients

2 Large Super ripe banana Save few slices to place on top before baking.
3/4 Cup Brown Sugar Or Regular granulated sugar
1 Large Egg
1/4 Cup Olive Oil
1 tsp Vanilla extract
3/4 Cup Nutella Plus more for topping[Optional]
3/4 Cup All Purpose Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt

Instructions

If using food processor, add all ingredients in it and process until smooth.
If using a bowl, mash the bananas. Add ingredients in the above order and combine until you get a batter.
Divide the batter into lined muffin trays, or silicone moulds.
Place sliced banana on top of the batter.
Bake at 180 degrees Celsius for 25 - 30 minutes until super golden and fully baked.
Serve warm with some nutella on top.
Enjoy.

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