Air fryer Potato Chips - Parveenskitchen.com

Parveen's Kitchen

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Prep Time 15

Cook Time 15

Total Time 30

Course healthy food, Healthy Snacks, Snacks

Cuisine All, American, Indian

Servings 2

Calories 75 kcal

Equipment

Air fryer

Ingredients

1 Large Potatoes Scrub and clean
1 tsp Vegetable Oil
Salt as needed
3 Cups Water to soak the chips

Instructions

Clean and slice the potatoes
Soak them in water for 15 mins and using a kitchen towel slightly dry them.
Spray some vegetable oil and fry them in air fryer at 180°C for 8 minutes.
Shake the basket and fry again for 5 to 7 minutes until crisp.
Sprinkle some salt and enjoy.

Notes

Add a splash of vinegar when you add oil for salt and vinegar chips
Do not crowd the air fryer basket and spread the slices evenly
Cool completely before storing in a container

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