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Air fried Banana chips - simple crispy plantain chips

Parveen's Kitchen
Crispy, delicious banana chips made in air fryer - Green Plantain or raw banana chips
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Healthy Snacks, Indian snacks, Snacks
Cuisine Indian, South Indian
Servings 4 People
Calories 75 kcal

Equipment

  • Air fryer

Ingredients
  

  • 1 or 2 Green Plantain Nendran or any regular raw banana will work. Lightly peel and slice thinly using a mandoline slicer
  • 1 tsp Turmeric Powder
  • 1 tsp Salt More as needed
  • 1 tsp Oil from a spray can will be great.

Instructions
 

  • Preheat air fryer at 200°C for 5 minutes.
  • Bring down to 180°C.
  • Then added sliced banana soaked in salt and turmeric water in the fryer basket, with a little oil sprayed on top.
  • Cook for 8 mins, shake and cook again for 5 mins.
  • Finally increase temperature to 200°C again and cook for 2-3 minutes.
  • Add more salt as needed.
  • Enjoy.
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