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Simple Pan Sauteed Apples
Parveen's Kitchen
A very quick and delicious recipe of simple pan sauteed apples for those who do not have oven or do not have time to roast apples in the oven. Best serves as toppings for pancakes, waffles or with ice cream.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
Servings
Calories
148
kcal
Equipment
Good pan - stoneware or cast iron pan
Ingredients
4
Apples
Peeled, cored and thickly sliced
2
tsp
Unsalted Butter
4
tsp
Dark Brown Sugar
Or Maple Syrup
1/2
tsp
Ground Cinnamon
1/4
tsp
Ground Ginger
Optional
1/4
tsp
Chai Spice
Optional
Instructions
In a large deep pan, add all the ingredients and stir to combine well.
Let them cook for a few minuted until browned at the bottom.
Carefully stir so the other side gets cooked.
Serve warm with pancakes or waffles or with ice cream.
Enjoy.
Notes
Use Maple Syrup in place of sugar.
Use any spice you like.
Do in small quantities - halve or quarter the recipe for better sauteed apples.