Upside Down Caramelized Pineapple Pancake
Fancy some cake like pancakes for breakfast? Try this Upside Down Caramelized Pineapple Pancakes that are super fluffy, delicious and so very easy to make. Serve them with maple syrup and whipped cream.
Ingredients
- 2 Cups Milk Milk of choice - Plant based will work too.
- 1 Large Egg
- 1/2 Cup Pineapple Juice Optional
- 1/4 Cup Coconut Oil Plus some to grease the pan
- 1/2 tsp Vanilla Extract
- 1 Cup Flour All purpose, whole wheat or GF
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
For Caramelized Pineapple
- 8 Slices Pineapples
- 8 tsp Vanilla Sugar or regular sugar
To serve the pancakes
- Whipped cream
- Maple Syrup
Instructions
Pancake
- To make the pancake batter, mix all the pancake ingredients and make the slightly thick batter.
- Heat a pan, slightly grease with some oil and make pancakes.
- Place a slice of pineapple carefully on top. Sprinkle some sugar on top to caramelize.
- Flip carefully as soon as you see bubbles on top and cook both the sides, until the pineapple looks caramelized.
- Serve with toppings of choice.