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Orange & Dark Chocolate Whole Grain Flour Air fryer Scones

Orange & Dark Chocolate Whole Grain Flour Air fryer Scones

Parveen's Kitchen
Orange & Dark Chocolate Whole Grain Flour Air fryer Scones
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Ingredients
  

  • 1 Cup - Whole Wheat Flour
  • 2 tbsp - Rolled oats
  • 4 tsp - Soft Brown Sugar
  • 1 tsp - Salt
  • 1/2 tsp - Orange Zest
  • 1/2 tsp - Ground Cinnamon [Optional]
  • 3/4 tsp - Baking Powder
  • 1/2 Cup - Cold Unsalted Butter [Grated]
  • 2-3 tbsp - Heavy Cream
  • Dark Chocolate chunks as needed
  • For the glaze
  • 6 tbsp - Icing Sugar
  • 1 tbsp - Orange Juice

Instructions
 

  • Preheat the airfryer/oven at 180 degrees Celsius
  • In a food processor, add the flour, rolled oats, sugar, salt, baking powder, ground cinnamon and the orange zest. Pulse until mixed. Let the oats stay coarse. Texture :)
  • Add the butter and pulse just until you see a crumbly mixture.Add the heavy cream 1tbsp at a time and pulse just until the mixture come together. It is all about pulsing so we do not overwork the mixture.
  • Shape the dough into a disk and cut into 4 squares or wedges.
  • Give a cream wash and place the chocolate chunks on top.
  • Bake for 20-25 minutes if in oven or 12 - 15 minutes in air fryer.
  • Make the glaze by mixing the icing sugar and the orange juice.
  • Drizzle on top of the scones.
  • Enjoy them warm.