Healthy Cashew Butter Coconut Cookies
Dairy free, gluten free, refined sugar free and Healthy Cashew Butter Coconut Cookies that are just perfect to indulge in even if you are following any diet or challenges for the January resolution.
Equipment
- A large mixing bowl
- Cookie baking sheet
Ingredients
- 150g [1 1/4 Cups] Cashew Butter [Homemade or good store bought]
- 50ml [1/2 Cup] Coconut Oil
- 75g [2/3 Cups] Coconut Sugar Or Brown Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 75g [2/3 Cups] Coconut Flour Or Any Gluten Free flour mix
- 3/4 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Ground Cinnamon
- 1/2 Cup Coconut Chips Or Dessicated Coconut
Instructions
- Preheat the oven to 180 degrees Celsius
- In a large mixing bowl add the cashew butter and the coconut oil. If needed microwave for 30 seconds to melt the oil. Mix well.
- Add the coconut sugar. Mix well.
- Add the egg and the vanilla extract. Mix well.
- Add the GF flour, baking soda, ground cinnamon and the salt. Combine just until the dough come together.
- Add half of the coconut chips to the dough and fold them in.
- Line a baking sheet with parchment paper.
- Scoop the cookie dough into the sheet and slightly press them into a thick circle. Sprinkle on some of the coconut chips.
- Make sure you use two cookie sheet and leave enough space between the cookie dough to spread.
- Bake at 180 degrees Celsius for 12-15 minutes until baked.
- Cool completely on a rack carefully.
- Serve and Enjoy
Notes
- Use good quality cashew butter.
- Replace coconut sugar with regular soft brown sugar if needed.
- Any GF mix will work in the recipe. Try as you like
- Check out my coconut chip recipe that I used for these cookies