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Healthy Cashew Butter Coconut Cookies
Parveen's Kitchen
Dairy free, gluten free, refined sugar free and Healthy Cashew Butter Coconut Cookies that are just perfect to indulge in even if you are following any diet or challenges for the January resolution.
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Prep Time
15
mins
Cook Time
15
mins
Course
cookies, Healthy Snacks, Snack, Snacks
Cuisine
All, American, Australian, Diet Friendly
Servings
8
Cookies
Calories
100
kcal
Equipment
A large mixing bowl
Cookie baking sheet
Ingredients
150g
[1 1/4 Cups]
Cashew Butter
[Homemade or good store bought]
50ml
[1/2 Cup]
Coconut Oil
75g
[2/3 Cups]
Coconut Sugar
Or Brown Sugar
1
Large
Egg
1
tsp
Vanilla Extract
75g
[2/3 Cups]
Coconut Flour
Or Any Gluten Free flour mix
3/4
tsp
Baking Soda
1/2
tsp
Salt
1/2
tsp
Ground Cinnamon
1/2
Cup
Coconut Chips
Or Dessicated Coconut
Instructions
Preheat the oven to 180 degrees Celsius
In a large mixing bowl add the cashew butter and the coconut oil. If needed microwave for 30 seconds to melt the oil. Mix well.
Add the coconut sugar. Mix well.
Add the egg and the vanilla extract. Mix well.
Add the GF flour, baking soda, ground cinnamon and the salt. Combine just until the dough come together.
Add half of the coconut chips to the dough and fold them in.
Line a baking sheet with parchment paper.
Scoop the cookie dough into the sheet and slightly press them into a thick circle. Sprinkle on some of the coconut chips.
Make sure you use two cookie sheet and leave enough space between the cookie dough to spread.
Bake at 180 degrees Celsius for 12-15 minutes until baked.
Cool completely on a rack carefully.
Serve and Enjoy
Notes
Use good quality cashew butter.
Replace coconut sugar with regular soft brown sugar if needed.
Any GF mix will work in the recipe. Try as you like
Check out my coconut chip recipe that I used for these cookies
Keyword
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