White Chocolate Berries French Toast Bake
A breakfast recipe made with pantry staples, seasonal berries perfect for festive holiday breakfast or brunches - White Chocolate Berry French Toast Bake
Equipment
- Baking dish
Ingredients
- 8-10 Slices White Bread
- 3/4 Cup Any Jam Berry Jam preferably
- 150 Gm White Chocolate Grated
- 100 ml Milk
- 100 ml Heavy Cream
- 2 Eggs
- 1/4 Cup Granulated White Sugar
- 1 tsp Vanilla Extract
- 2 tbsp Unsalted Butter
- 1/4 Cup Icing Sugar
Instructions
- Grate the white chocolate
- Spread your favorite berry jam on the bread slices and sprinkle each slice with about half of the grated white chocolate
- Arrange on a baking dish
- Make the creamy custard by whisking the heavy cream, milk, eggs, vanilla extract and a pinch of salt
- Pour the custard over the arranged jam slathered bread slices
- Arrange the butter sliced/grated on top of the bread slices
- Rest it overnight in fridge or bake after ten minutes as per your convenience
- Serve with a shower of icing sugar on top and cream and berries of choice
Notes
- Use any berry jam you have - I used raspberry jam. Pairs well with white chocolate
- Skip the butter step if you like - will taste the same, but well, butter makes everything better. So don't skip
- Serve with more icing sugar and heavy cream