Upside Down Caramelized Pineapple Pancake
Fancy some cake like pancakes for breakfast? Try this Upside Down Caramelized Pineapple Pancakes that are super fluffy, delicious and so very easy to make. Serve them with maple syrup and whipped cream.
Breakfast, brunch, Pancakes
American, english, Italian
Milk of choice - Plant based will work too.
Plus some to grease the pan
All purpose, whole wheat or GF
For Caramelized Pineapple
or regular sugar
To serve the pancakes
To make the pancake batter, mix all the pancake ingredients and make the slightly thick batter.
Heat a pan, slightly grease with some oil and make pancakes.
Place a slice of pineapple carefully on top. Sprinkle some sugar on top to caramelize.
Flip carefully as soon as you see bubbles on top and cook both the sides, until the pineapple looks caramelized.
Serve with toppings of choice.
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A Recipe from Parveenskitchen.com